CHARACTERISTICS
Variety
Syrah Grenache
Vinification
Vinification in concrete vats. Maceration 3 to 6 weeks, daily pump-overs. Maturation: 8 months in stainless steel vats.
FOOD & WINE PAIRING
A pleasant wine to accompany meat dishes such as provençal beef stew or delicious braised meats.
MEDALS, MENTIONS & AWARDS
Silver Medal – Independent winemakers’ contest
TASTING
Deep red colour, fresh and pleasant attack boasting a generous and well-balanced structure. Generous aromas yielding hints of ripe red berries and mild spices. A pleasant and enjoyable wine that is long-lasting on the palate. Ideal serving temperature between 16° and 18°C.
Ageing
2-5 years
